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Assistant Manager, Sushi Chef, & Line Cook Needed EXPIERENCE NEEDED (Mcallen)
Mujinzo Izakaya
7100 N 10 ST near Trenton
compensation:
(depending on experience)
employment type:
full-time
experience level:
mid level
job title:
Assistant Manager, Sushi Chef, & Line Cook Needed
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We are seeking an experienced and passionate Sushi Chef to join our culinary team. The ideal candidate will possess exceptional knife skills, deep knowledge of traditional and modern Japanese cuisine, and a strong commitment to quality, presentation, and customer satisfaction. You will be responsible for preparing sushi, sashimi, rolls, and other Japanese dishes while maintaining the highest standards of food safety and cleanliness.
Key Responsibilities
Prepare and craft high-quality sushi, sashimi, nigiri, maki, and specialty rolls according to menu standards.
Ensure freshness, proper portioning, and artistic presentation of all dishes.
Select, handle, and store seafood and other ingredients safely and efficiently.
Maintain cleanliness and organization of the sushi bar and prep areas.
Collaborate with kitchen and service staff to ensure a seamless dining experience.
Monitor inventory levels, assist with ordering, and minimize food waste.
Uphold all food safety, hygiene, and sanitation standards (e.g., HACCP).
Engage with customers (if applicable) to provide excellent service and share knowledge of Japanese cuisine.
Innovate and contribute to menu development and seasonal offerings.
Qualifications
Proven experience as a Sushi Chef or in a similar role in a Japanese or Asian-fusion restaurant.
In-depth knowledge of sushi preparation techniques, knife handling, and ingredient sourcing.
Understanding of food safety regulations and allergen management.
Strong attention to detail and commitment to consistency and quality.
Excellent communication and teamwork skills.
Ability to work in a fast-paced environment while maintaining composure.
Culinary certification or apprenticeship in Japanese cuisine preferred (but not required).
Physical Requirements
Ability to stand for extended periods and perform repetitive motions.
Comfortable working with raw seafood and sharp kitchen tools.
Ability to lift up to 25 lbs occasionally.
Compensation & Benefits
Competitive salary based on experience.
Position: Line Cook
Location: McAllen/ 7100 N 10th St
Employment Type: Full-time / Part-time
About Us: Mujinzo is a scratch, fast-paced, team-oriented kitchen dedicated to serving high-quality food with consistency and care. We’re looking for a dependable, motivated Line Cook to join our culinary team.
Responsibilities:
• Prepare and cook menu items to recipe and presentation standards
• Maintain a clean, organized, and safe workstation
• Follow proper food handling, sanitation, and safety procedures
• Assist with prep work, inventory rotation, and restocking
• Communicate effectively with kitchen staff and front-of-house teams
• Work efficiently during high-volume periods
• Contribute to a positive kitchen environment
Qualifications:
• Previous line cook or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Knowledge of kitchen equipment and basic cooking techniques
• Willingness to learn and take direction
• Flexible schedule, including nights, weekends, and holidays
Benefits:
• Competitive hourly pay
• Meals during shifts
• Opportunities for advancement
• Supportive team environment
Position: Assistant Manager
Location: McAllen, 7100 N 10th St
Employment Type: Full-time
About Us:
Mujinzo prides itself on great food, outstanding service, and a welcoming atmosphere. We’re looking for an experienced, high-energy Assistant Manager to help bartend and lead daily operations and support both staff and guests.
Responsibilities:
• Assist the General Manager with daily operations and team leadership
• Train, supervise, and motivate front- and back-of-house staff
• Maintain high standards of service, cleanliness, and quality
• Handle guest concerns with professionalism and solutions-oriented thinking
• Support scheduling, inventory management, and ordering
• Oversee opening and closing procedures
• Help drive sales, monitor labor costs, and meet performance goals
• Foster a positive, collaborative work culture
Qualifications:
• Previous restaurant management or supervisory experience required
• Strong communication, leadership, and problem-solving skills
• Ability to work in a fast-paced environment while maintaining composure
• Knowledge of restaurant operations, POS systems, and basic financials
• Reliable, organized, and committed to excellent customer service
• Ability to work nights, weekends, and holidays as needed
Benefits:
• Employee meals and discounts
• Supportive management team and positive work culture
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